It’s such a glorious day here on the Gold Coast. We are off to the beach for a picnic lunch, relax and soak up this beautiful fresh air. Do you go on picnics regularly?
Here is this weeks meal plan:
Monday – Savoury mince with potato and vegetables (simple but yummy)
Tuesday – Honey Roast Chicken (continental cook in a bag) (drumsticks for kids, breast for adults) and vegetables
Wednesday – left overs from freezer
Thursday – Fish with salad
Friday – Date night!!
Saturday – Beef pie, potato and vegetables
Sunday – Mission Mexican Bake
Dessert: Bread and butter pudding
Apple and Apricot Loaf
Muesli and fruit slice