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This day 12 years ago I married the love of my life. 12 years and 3 adorable children later, I couldn’t be happier. Happy Wedding Anniversary huni xx
Don’t forget to link up your meal plan below.
Here is this weeks meal plan:
Monday – Vegie Smugglers – Raviolli with orange sauce – smuggled – capsicum, sun-dried tomato, corn and cherry tomatoes
Tuesday – Steak Rotolo
Wednesday – Italian Beef Casserole
Thursday – Jazzed up Snags
Friday – Pie and chips because the kids asked for it and it’s their favourite!!
Saturday – Celebrating our anniversary with a nice dinner out
Sunday – Roast Beef and vegetables
Baking – Raspberry and Coconut Muffins
7 comments
Did you try the “Steak Rotolo” from My Pigeon Pair or do you have another recipe?
Would love to try some variations of it…the Bocconcicni was great by the tomato overpowering thinking proscuitto next time!
and
HAPPY ANNIVERSARY!!
Thankyou, I am feeling very loved today, we had a lovley night out last night 🙂 I made it the same as yours Larissa, but would agree I didn’t enjoy the tomato, but hubby and DS did. Proscuitto would be really yummy. I wasn’t sure how to cook it and googled for a recipe but couldn’t find one, I just cooked them in the fry pan, didn’t take very long at all. Definately will try again with variations, thankyou so much for sharing it!!
Congratulations … Happy Anniversary!!
Katrina
I am going to post some pics of my recipe today. I have changed the name of it as I didn’t use pasta. Without pasta dough the recipe is an “involtini” The pasta one is called “rotolo” and is basically the same but sort of rolled in pasta like a little parcel!
I conned the hubby into cooking it on the BBQ for me!!!
Glad you enjoyed!
Larissa
I’m so glad I found my solution online.
Katrina
I am going to post some pics of my steak today! I have renamed it “Steak Involtini” as I didn’t use pasta. You can make a similar recipe using pasta dough to create a “Rotolo”
I conned my husband into cooking it on the BBQ for me!
So glad you liked it!
L
Hi Katrina! I’m so glad you love the jazzed up snags! They are so easy aren’t they? We took them to a picnic warm a few weeks ago – just put them in an aluminium tray with a lid – they were GONE in sixty seconds! 😛 Happy Anniversary!