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This weeks meal plan
MONDAY – Beef Goulash with mashed potato
TUESDAY –Pork Cutlets with carrots, broccoli, cauliflower and corn
WEDNESDAY – Eggs on toast
THURSDAY – Spiced Chicken Noodle Salad
SATURDAY – Chicken Snitzel with mashed potato and vegetables
LUNCHES – Apricot Balls
BAKING – Banana Yoghurt Muffins, Anzac biscuits (thermomix ED cookbook)
AFTERNOON SNACK – Carrot Cake with Cream Cheese Icing
DESSERT – Apple & Rhubarb Crumble