It is getting cool in the evenings, I love the slowcooker for making warm casseroles. I’ve been trying some of the recipes from Sarah Wilsons I Quit Sugar Slow Cooker Cookbook. The recipes are budget friendly, delicious and very easy to put together.
This Slow Cooker Cookbook is perfect if you’re looking for:
Easy recipes for novices or slow-cooker aficionados.- Delicious and nutritious “dude food” for the men in your life.
- “Dump and Run” recipes that can be prepared in the morning and are ready to eat by dinnertime.
- Moist cakes and desserts – sugar free of course!
- Tips and tricks on how to rework leftovers into new, delicious meals.
- Information on the cheapest and most sustainable cuts of meat for slow cooking.
- Handy conversion widgets, substitution charts plus a shopping list generator.
CLICK HERE TO PURCHASE THE SLOW COOKER COOKBOOK
This weeks meal plan
See my previous weekly meal plans here.
Meal planning tips: How to meal plan & meal planning printables.
MONDAY
Slow Cooker Hungarian Goulash, recipe from I Quit Sugar Slow Cooker Cookbook. With a slice of bread for dipping.
In the cookbook Sarah mentioned this recipe has beautiufl memories of her childhood. Her mum used to make it in a large cast-iron pot and take it on their camping trips, sitting at her feet in the front seat of the car. It was always their first meal when at the camping grounds.
TUESDAY
Fish and Tomato Casserole, with sweet potato fries and steamed brocolli
WEDNESDAY
THURSDAY
I just added whatever vegetables I had in the fridge, pumpkin, onion, zucchini, mushrooms, capsicum, so many delcious vegetables!
FRIDAY
Chinese takeaway with family
SATURDAY
Ricotta Gnocchi with Eggplant Sauce
My new favourite Italian recipe is one we watched Isabella Bliss, winner of Australian Junior Masterchef, cook while we were on holidays a few years ago. The kids helped Isabella make the gnocchi and I really enjoyed the eggplant in the sauce. It was so good we had to try making it when we came home and have made it so many times since.
SUNDAY
Left overs
BAKING
I love Anzac biscuits and eat them all year round, however, I dod make a beautiful batch over the Anzac weekend. Find loads of recipes here, from traditional, healthy, gluten free and more.
What is on your meal plan this week?
Please share to help inspire others.
5 comments
These recipes look so good Kat! I know the Sausage and Vegetable Bake would be popular in our house, but the Ricotta and Eggplant Gnocchi also looks wonderful. We’re having a pantry and freezer clean out this week as we’re on holidays and not home until tomorrow.
Hi Lauren, Yes it is very delicious the Sausage and Vegie bake. Our family favourite is the Ricotta and Eggplant Gnocchi, the kids just love this dish! Hope you have had a nice time away x
This week’s meal plan:
sun 3 may spaghetti bolognese
mon 4 may pepper & peanut chicken w/ rice & green beans
tues 5 may fish fingers, mashed potatoes, peas & baby tomatoes
wed 6 may toasties (eisteddfod)
thurs 7 may slow cooker silverside roast with mashed potatoes & green veg
fri 8 may tacos
sat 9 may away in nsw for the weekend
baking oven door broken so have purchased bakery items this week
YUM! I love the sound of your meal plan! Sounds delicious, Julia.:)
Healthy eating and exercise for life.Clean eating meal plans, including all USA food.