{MEAL PLAN} Bacon and vegetable slice with salad


Meal planning tips:  How to meal planbenefits of meal planningmore meal plans & meal planning printables.

I would love to hear what’s on your meal plan this week, possibly all someone need is a little inspiration from other families tables to create a plan of their own!!

This weeks meal plan

MONDAY Bacon and Vegetable Slice with salad

TUESDAY – Beef and Vegetable Stirfry

WEDNESDAY – Spaghetti Bolognese

THURSDAY – Tuna and Roast Tomato Pasta

FRIDAY –  Steak and vegetables

SATURDAYSlow Cooked Silverside

SUNDAYCurried Salmon and Rice Pie

LUNCHES – Purple Chicken Coleslaw

BAKINGLemon and Zucchini Muffins

AFTERNOON SNACK – Lemonade Scones


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{The Organised Housewife} Curried Salmon or Tuna Rice Pie 4


lemonade scones

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Julia Knock May 19, 2014 - 1:44 AM

This was our meal plan for last week …..

this week at café de knock

sun 11 may spaghetti bolognese

mon 12 may lamb leg steaks, mash & veggies

tues 13 may spicy pork loin w/ thai apple salad and pan fried potatoes

wed 14 may vanilla braised beef cheeks, mash & veggies

thurs 15 may honey mustard chicken & rice

fri 16 may macadamia crusted barramundi w/ mango salsa & chips

sat 17 may stir fry beef with cashew nuts

Miss Maudy May 19, 2014 - 3:59 PM

We’re eating our way through the freezer at the moment – so meal planning is rather haphazard until it’s all gone, then we will just buy a week’s worth of meat at a time rather than stocking up in bulk – after fish transferring to eye fillet, rendering the steak inedible, we have to work on our protein storage methods!

Tonight is hamburgers, tomorrow night will be spag bol. The following night will be left over bol for the kids,l chops for the man of the house, and spicy sausages for me. Thursday may involve takeaway of some kind, Friday has chicken written all over it, and the weekend is up for debate.

Julia K May 23, 2014 - 10:26 PM

Hi Miss Maudy
Every now and then I put “Freezer Finds” on the menu – basically it means that whatever I find – we eat. It’s often leftover bits and bobs – 3 sausage rolls, the odd frozen pizza, some crumbed chicken – whatever. I think it’s important to know that it is perfectly OK that we don’t all eat the exact same thing. I just cook up whatever’s there and first in best dressed !


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