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This weeks meal plan
MONDAY – Vege Packed Bolognese
TUESDAY – Honey and Soy chicken stirfry
WEDNESDAY – Left over bolognese on toast
THURSDAY – Satay Chicken Sausages (from local butcher), potato and vegetables
FRIDAY – Homemade Hamburgers
SATURDAY – Smoked Cod Fish Pie, although I replaced white fish with Smoked Cod and didn’t need all the white sauce.
SUNDAY – Left over fish pie on toast
LUNCHES – Fresh Juice (Orange, Apple, Frozen Banana, Watermelon, Frozen Mango and Ice) with vegetable sticks, ham sandwich on multigrain, date and coconut cookies and lemon balls.
BAKING – Healthy Coconut Lemon Balls
AFTERNOON SNACK – Chocolate Nut Slice
I purchased these plastic bottles from The Reject Shop (in the party section), packing didn’t mention they were BPA Free.
