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Recently I shared on facebook some of my favourite freezeable lunchbox treats and was asked how I freeze them. I freeze just about everything I bake, I use an air-tight container and place the food items straight into the containers unwrapped, they don’t dry out or get freezer burn. When packing the kids lunches I place the baked frozen item into their lunchbox and it’s thawed by morning tea time. If frozen the same day as baking with will taste just as fresh as the day you baked them! Read more about how I organise my freezer here.
These are Snapware Airtight Containers from Howards Storage World.
Blueberry Muffins – Freezer Friendly
4 comments
Can you come and cook for me! Not that my thighs need more food, but it looks amazing!
My daughter used to complain that sandwiches made from frozen, thawed bread were soggy. I put a piece of paper towel in with them to absorb excess moisture and bingo – no more complaints. I do this for other frozen treats now, too.
For those whose kids attend nut-free schools, careful with the type of baked goods you send.
Absolutely Leah, some schools are nut free