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Tuna Melts

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  • Author: Katrina Springer
  • Total Time: 10 mins
  • Yield: 6 1x


  • 425g Tuna in spingwater
  • 3 tablespoons dijonnaise mayonnaise (add additional, to taste)
  • 2 hard-boiled eggs, chopped
  • 1 tablespoon capers, chopped
  • 2 tablespoons parsley, chopped
  • 1 teaspoon lemon juice
  • Freshly ground black pepper, to taste
  • 6 Hot Dog Rolls, lightly buttered and toasted
  • Parmesan cheese, grated


  1. In a large bowl mix together tuna, mayonnaise, eggs, capers and parsley.
  2. Season with lemon juice and pepper, adding more if needed.
  3. Top one half of hot dog roll with tuna, dividing tuna amongst rolls.
  4. Top with grated parmesan.
  5. Place under hot grill 1-3 minutes, or until cheese has melted.
  • Prep Time: 5 mins
  • Cook Time: 5 mins

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