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Creamy Chorizo Pasta
Creamy Chorizo Pasta Author: Katrina Springer Prep time: 2 mins Cook time: 20 mins Total time: 22 mins Serves: 5
- Prep Time: 2 mins
- Cook Time: 20 mins
- Total Time: 22 mins
- Yield: 5 1x
Ingredients
Scale
- 250g fettuccine
- 2 chorizos, sliced
- 1 brown onion, diced
- 3 garlic cloves, minced
- 400g can diced tomatoes
- 2 cups baby spinach
- 1/2 cup thickened cream
- Salt and pepper, to season
- Parmesan cheese, grated, to serve
Instructions
- Cook pasta following packet directions. Drain.
- Meanwhile, heat a large frying pan over medium-high heat.
- Add chorizo. Cook for 3-5 minutes or until they start to brown.
- Add onion to pan. Cook for 5 minutes or until browned.
- Stir in garlic, tomatoes, spinach and cream. Mix and bring to the boil.
- Season with salt and pepper.
- Reduce heat to low and simmer for 5 minutes.
- Serve over fettuccine with a sprinkle of grated parmesan cheese.
