My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Creamy Avocado Spaghetti with Bacon
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
Scale
- 400g spaghetti
- 4 shortcut bacon, chopped
- 1 teaspoon olive oil
- 2 ripe avocados
- 1 tablespoon lime juice
- 1/3 cup plain greek yoghurt
- 1/2 teaspoon garlic powder or 1 garlic clove, minced
- 1/3 cup chicken stock
- salt and pepper, to taste
- grated parmesan, to serve
Instructions
- Cook spaghetti following packet directions. Once cooked, drain and place back into saucepan.
- Heat oil in small fry pan on high. Add bacon and cook until crispy, set aside.
- In a large bowl or food processor, mash the avocados.
- Add in lime juice, yoghurt, garlic, chicken stock, salt and pepper and mix until smooth and creamy. Pour sauce over spaghetti and toss until coated.
- Spoon spaghetti onto a serving dish, top with bacon and sprinkles of parmesan.
