Ingredients
Scale
- 400g spaghetti
- 4 shortcut bacon, chopped
- 1 teaspoon olive oil
- 2 ripe avocados
- 1 tablespoon lime juice
- 1/3 cup plain greek yoghurt
- 1/2 teaspoon garlic powder or 1 garlic clove, minced
- 1/3 cup chicken stock
- salt and pepper, to taste
- grated parmesan, to serve
Instructions
- Cook spaghetti following packet directions. Once cooked, drain and place back into saucepan.
- Heat oil in small fry pan on high. Add bacon and cook until crispy, set aside.
- In a large bowl or food processor, mash the avocados.
- Add in lime juice, yoghurt, garlic, chicken stock, salt and pepper and mix until smooth and creamy. Pour sauce over spaghetti and toss until coated.
- Spoon spaghetti onto a serving dish, top with bacon and sprinkles of parmesan.
- Prep Time: 5 mins
- Cook Time: 15 mins
