Looking for a lunchbox snack that the kids will love? Try these quick and easy Vegemite and Cheese Pastry Scrolls. 

One of my kids’ favourite lunch box snacks for school and on weekends are Vegemite and Cheese Pasty Scrolls. I don’t always have time to make them from scratch, so this recipe has been a time saver for me! Even though my kids are older, I sometimes make a batch of these while I am cooking dinner and put them in the fridge ready for the kids to take for lunch the next day.  these scrolls are also great for afternoon tea when the kids are hangry after school or sport!

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Vegemite and Cheese Pastry Scrolls

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Super easy to make, and make a great after school snack for the kids.

  • Author: Katrina - The Organised Housewife
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Category: Snacks

Ingredients

Scale
  • 1 sheet puff pastry
  • 12 tablespoons vegemite
  • 1/23/4 cup grated cheese

Instructions

  1. Preheat oven to 220°C, fan forced
  2. Allow pastry to thaw
  3. Once thawed, spread with vegemite
  4. Generously sprinkle with cheese
  5. Roll into a log
  6. Slice into 1.5cm pieces
  7. Place on a greased baking tray and cook in oven for 8-12 minutes, or until golden
  8. Allow to cool slightly before eating

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KAT'S lunchbox recipe cookbook

50 freezer friendly recipes that make for perfect no-fridge, no-heat lunches ideal for school, work, or even picnics!

The easy to follow recipes with full colour photos, and my how-to guide at the beginning of the book, means both experienced bakers and those a little newer to the kitchen, will have all the help they need.

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My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.

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As a popular blogger, influencer, and author, I draw from my expertise in home organization, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.

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