Easy Easter Crackles

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Easter is such a fun time for baking, and these Easter Crackles are a simple, no-bake treat that everyone will love! They’re perfect for a gathering, a fun activity with kids, bring a plate, or even as a sweet homemade gift. These adorable little nests are made with Rice Bubbles (puffed rice cereal) and topped with pastel eggs, making them a beautiful addition to any Easter celebration.

Tips & Variations:

  • Swap white chocolate for milk or dark chocolate if you prefer a richer taste. Find my Chocolate Easter Crackle recipe here.
  • Add a sprinkle of shredded coconut for a ‘nest’ effect.
  • Drizzle extra melted chocolate over the top for added sweetness.
  • Store in an airtight container at room temperature for up to a week.
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Silicone Mini Muffin Pan
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Easter Crackles

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Course: Baking, Snack
Cuisine: Australian

Ingredients
  

  • 3 cups Rice Bubbles
  • 200 g white chocolate
  • 1 tbsp coconut oil
  • Mini Easter eggs

Method
 

  1. In a bowl: Add rice bubbles
  2. Prepare the mixture: Melt the white chocolate in a heatproof bowl over simmering water or in the microwave in 20-second intervals, stirring until smooth.
  3. Combine: Stir the melted chocolate into the Rice Bubbles until evenly coated.
  4. Shape the nests: Spoon the mixture into a mini muffin tray or cupcake liners, pressing gently in the center to form a nest shape.
  5. Decorate: While still soft, place mini Easter eggs in the center of each nest.
  6. Set: Allow them to cool at room temperature or place them in the fridge for 15–20 minutes until firm.
  7. Enjoy! Once set, remove from the tray and serve!

Have you made this recipe?

I’d love to hear how it turned out!

These Easter Crackles are so easy to make and add a festive touch to your Easter table.

 

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