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Raw Christmas puddings

Ingredients

Scale
  • 8 medjool dates
  • 150g dried apricots (sulphur free)
  • zest and juice of 1 orange
  • 1 cup almonds
  • 1 cup walnuts
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Blitz dates and apricots in a high speed blender, remove into a mixing bowl and add orange zest, juice and spices.
  2. Blend nuts until small pieces (I like to leave some texture). Mix nuts with wet mixture and press into mini muffin moulds
  3. Put in the fridge for a couple of hours, remove carefully, leave upside down and top with melted white chocolate and a fresh raspberry.