Ingredients
Scale
- 8 medjool dates
- 150g dried apricots (sulphur free)
- zest and juice of 1 orange
- 1 cup almonds
- 1 cup walnuts
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Blitz dates and apricots in a high speed blender, remove into a mixing bowl and add orange zest, juice and spices.
- Blend nuts until small pieces (I like to leave some texture). Mix nuts with wet mixture and press into mini muffin moulds
- Put in the fridge for a couple of hours, remove carefully, leave upside down and top with melted white chocolate and a fresh raspberry.
