White Christmas is an Australian tradition, however I hadn’t made it until last year. My nan used to make it all the time, along with her rum balls but I didn’t have her recipe. I found this recipe amongst all my mum’s old recipes, and I must say that I am impressed with this light and fluffy and very delicious Christmas dessert. I had forgotten how delicious White Christmas really is – and it looks so beautiful all set up on a serving dish too! It’s not overly sweet and I like the additional crunch of the roasted almonds. It also makes a great ‘bring a plate‘ alternative over the festive season.
If you’re considering making a delicious dessert this Christmas, here’s my version of White Christmas. Enjoy!
White Christmas
Ingredients
Equipment
Method
- Line a 18cm x 28cm lamington pan with baking paper.
- Combine all ingredients into a large bowl and mix well.
- Press mixture evenly into baking tray.
- Refrigerate overnight or until set.
- Cut into slices to serve.
- Store covered in fridge.
Nutrition
Loved this recipe?
Please leave a quick star rating.More Christmas Recipes you may Like
CHEATS MINI CHRISTMAS PUDDINGS – 3 ingredients + 10 minutes you’ll have a platter full of delicious mini christmas puddings! See the recipe here.
SUPER EASY CHRISTMAS REINDEER BISCUITS – A very quick, easy and I think adorable Christmas Reindeer Biscuit. The kids can make these for end of school year party day! See the recipe here.
8 comments
Thanks for sharing! Does it keep long?
it doesnt last more than a week in our house but only because we gobble it up 😉
White Christmas—- what is copha?
vegetable fat shortening
could i possibly replace the fruit with pieces of jelly snakes and marshmallows?
I haven’t tried this Robyn, but I would think it’d still work well. If you try it please let me know how it goes 🙂
Where is the actual recipe? I can’t click on anything? There’s no text after the picture? Help? Thank you
Hi Danielle, thank you for letting me know, I have recently updated my recipe program and some are missing (I’m unsure which ones), I have now added this recipe back into the blog post.