Do you need ideas for Christmas dessert? Enjoy this delicious White Christmas recipe!
White Christmas is an Australian tradition, however I hadn’t made it until last year. My nan used to make it all the time, along with her rum balls but I didn’t have her recipe. I found this recipe amongst all my mum’s old recipes, and I must say that I am impressed with this light and fluffy and very delicious Christmas dessert. I had forgotten how delicious White Christmas really is – and it looks so beautiful all set up on a serving dish too! It’s not overly sweet and I like the additional crunch of the roasted almonds. It also makes a great ‘bring a plate‘ alternative over the festive season.
If you’re considering making a delicious dessert this Christmas, here’s my version of White Christmas. Enjoy!
White Christmas Recipe
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- Author: Katrina Springer
- Total Time: 20 mins
- Yield: 28 1x
Ingredients
- 3 cups rice bubbles
- 2 cups coconut
- 1 cup sultanas
- 100g halved red glacé cherries
- 1/2 cup blanched almonds, roasted, chopped
- 3/4 cup sweetened condensed milk
- 185g Copha, melted
- 100g white chocolate melts, melted
Instructions
- Line a 18cm x 28cm lamington pan with baking paper.
- Combine all ingredients into a large bowl and mix well.
- Press mixture evenly into
baking tray. - Refrigerate overnight or until set.
- Cut into slices to serve.
- Store covered in
fridge
- Prep Time: 20 mins
- Category: Dessert
- Cuisine: Australian
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SUPER EASY CHRISTMAS REINDEER BISCUITS – A very quick, easy and I think adorable Christmas Reindeer Biscuit. The kids can make these for end of school year party day! See the recipe here.