Ingredients
Scale
- 1 bag popcorn
- 1/2 cup Christmas M&Ms
- 2–3 tablespoons mini marshmallows
- 1/2 bag (190g) white chocolate melts
- 2 tablespoons 100 & 1000s
Instructions
- Place popcorn into a large bowl
- Melt chocolate following packet directions
- Gently stir melted chocolate through popcorn
- Pour popcorn onto baking tray, sprinkle with marshmallows, 100 &1000s and Christmas M&Ms
- Place in fridge to allow chocolate to set
- Break off chunks and place into plastic gift bags
- Staple Christmas bag topper onto gift bags
- Prep Time: 5 mins
