Ingredients
Scale
- 3 cups plain flour
- 125g butter (chopped & at room temperature)
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 2/3 cup maple syrup
- 1 egg
- Optional – decorate with icing
Instructions
- Place butter into a bowl, and beat with an electric mixer until smooth. Add maple syrup & egg and beat until well combined.
- Sift flour, ginger & cinnamon over mixture.
- Using a spatula or wooden spoon, combine all ingredients until a soft dough starts to form.
- Place dough onto a lightly floured surface and knead gently.
- Place dough between two pieces of baking paper and roll mixture until approx. 1-1.5cm thick.
- Refrigerate dough for 30-45 mins.
- Pre-heat oven to 160C.
- Place chilled dough onto bench or cooking mat, and cut out into shapes with cookie cutter.
- Place shapes onto an oven tray lined with baking paper.
- Bake in pre-heated oven on 160C for approx. 12-15 mins.
- Enjoy!
