My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
Chocolate Candy Cane Cookies
- Prep Time: 30 mins
- Cook Time: 12 mins
- Total Time: 42 mins
- Yield: 24 1x
Ingredients
Scale
- 125g unsalted butter, room temperature
- 1 cup caster sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1/2 cup cocoa powder
- 1 1/2 cups self raising flour
- 1 cup white chocolate melts
- 1/2 cup peppermint candy canes, roughly crushed
Instructions
- Preheat oven to 180°C.
- Line two baking trays with baking paper or silicon mats.
- Cream butter and sugar in an electric mixer until light and fluffy, 2-3 minutes.
- Add egg and vanilla, beat until combined.
- Add cocoa and flour, slowly mix through.
- Roll heaped tablespoon into balls.
- Place on baking trays, spread apart to allow for
cookie to expand. - Bake in
oven for 8 to 12 minutes. - Allow to cool on trays for 5 minutes, then transfer to wire racks to cool completely.
- After cookies have cooled, melt white melts following packet directions.
- Drizzle chocolate over each cookie with a teaspoon.
- Sprinkle with crushed candy canes.
- Stand for 30 minutes to allow the chocolate to set.
- Enjoy!
