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CHRISTMAS OAT BISCUITS

Ingredients

Scale
  • 115g butter, room temperature
  • 1/2 cup brown sugar
  • 1/2 cup castor sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/3 cup self raising flour
  • 1 cup rolled oats
  • 1 cup Christmas m&m’s
  • 3/4 cup milk chocolate chips
  • 1/2 cup coconut

Instructions

  1. Preheat oven to 180°C, fan forced.
  2. Line 2 baking trays with baking paper or a silicone mat.
  3. In an electric mixture, beat butter and sugar for 3-5 minutes, until light and fluffy.
  4. Add egg and vanilla essence, mix until combined.
  5. Sift flour into bowl, gently mix to combine.
  6. Add oats, m&m’s and choc chips, fold through mixture.
  7. Roll tablespoon of mixture into balls, flatten slightly.
  8. Place on baking tray, leave 5cm between each.
  9. Bake biscuits for 10-12 minutes or until golden.
  10. Rest on tray for 5 minutes, before transferring to a wire rack to cool completely.