My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
CHRISTMAS OAT BISCUITS
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 18 1x
Ingredients
Scale
- 115g butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup castor sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cup self raising flour
- 1 cup rolled oats
- 1 cup Christmas m&m’s
- 3/4 cup milk chocolate chips
- 1/2 cup coconut
Instructions
- Preheat oven to 180°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In an electric mixture, beat butter and sugar for 3-5 minutes, until light and fluffy.
- Add egg and vanilla essence, mix until combined.
- Sift flour into bowl, gently mix to combine.
- Add oats, m&m’s and choc chips, fold through mixture.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 10-12 minutes or until golden.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely.
