Ingredients
Scale
- 115g butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup castor sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cup self raising flour
- 1 cup rolled oats
- 1 cup Christmas m&m’s
- 3/4 cup milk chocolate chips
- 1/2 cup coconut
Instructions
- Preheat oven to 180°C, fan forced.
- Line 2 baking trays with baking paper or a silicone mat.
- In an electric mixture, beat butter and sugar for 3-5 minutes, until light and fluffy.
- Add egg and vanilla essence, mix until combined.
- Sift flour into bowl, gently mix to combine.
- Add oats, m&m’s and choc chips, fold through mixture.
- Roll tablespoon of mixture into balls, flatten slightly.
- Place on baking tray, leave 5cm between each.
- Bake biscuits for 10-12 minutes or until golden.
- Rest on tray for 5 minutes, before transferring to a wire rack to cool completely.
- Prep Time: 10 mins
- Cook Time: 12 mins
