Freezer Friendly

Make 100 cookies from the one recipe, made with only four ingredients for the dough. This freezable big batch cookie recipe is great for lunchboxes and baking in advance to freeze.

An easy and super tasty Zucchini and Vegetable Slice recipe that’s a perfect freezer-friendly dish to prepare for a new mum.

These Banana and Date Muffins are packed with fibre and energy, making them a perfect choice for school lunchboxes or after-school snacks.

Easy tips for freezing old overripe bananas so you can use them to bake the most delicious banana cakes, muffins, and banana bread recipes.

These delicious and soft Zucchini Chocolate Brownies are fabulous for freezing and popping into the school lunchboxes, plus they contain hidden veggies!

These Jam and Cream Muffins are a quick, easy and tasty muffin that’s perfect for freezing and popping straight into the kid’s school lunch boxes.

A deliciously soft-centred Coconut Cookie recipe that’s covered in a crunchy coating of crushed cornflakes – these cookies never last long in my home!

Take the stress out of school lunches with a nutritious treat that packs a punch – and go in the draw for a $200 Woolworths gift card whilst you’re at it!

These delicious homemade Chewy Chocolate Chip Muesli Bars use only a few simple pantry ingredients, and are a perfect alternative to store bought muesli bars.

Heaps of freezer friendly dinner ideas – including casseroles, rissoles, pies, bakes, soups, sauces and more – that are perfect for busy families, working parents, and fussy children.

These apple and oat muffins are delicious and reasonably healthy! Filled with wholemeal flour, oats and apples, so your kid’s will get plenty of energy from them to help them stay focused on their studies at school.

After a seriously quick, super easy and ooh tasty lunchbox snack for the kids? Then you’ll love these Vegemite and Cheese Scrolls which don’t take very long to make.

I make this Coconut Raspberry Loaf often for an after school snack for the kids and to have with a cuppa when guests pop in. I bake the loaf, slice it up, and put it in the freezer (in a freezable container) and take out a slice and defrost as needed.