Jam and Nut Muffins
Ingredients
Method
- Preheat oven to 180C
- Grease 12 hole muffin tin
- Add flour and caster sugar to bowl, create well
- Stir in butter, egg, cream, milk and nuts
- Half fill each hole with mixture
- Create small wells in each
- Spoon teaspoon of jam into center of mixture
- Top to remaining mixture
- Cook for approximately 20 min
