A delicious Curried Fish and Vegetable Pot Pie recipe that would have to be one of my favourite dinners to have on a cold winter's night.
This Curried Fish and Vegetable Pot Pie would absolutely be in my top favourites for winter dishes! It is a recipe I accidentally stumbled upon a few years back when I had my Dad and his friend over for dinner. It was a wet and miserable day and we felt like a really warm winter dish for dinner... a few hours later this fish pie was created.
I used a laksa curry paste as that's what I had in the fridge, but you could use a milder paste or something to suit your taste buds.
I used an extra large rectangular casserole dish for this pot pie, and it made enough to feed 8 people. Any left overs can be used the following day for dinner or lunch.
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