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By Kat - The Organised Housewife
An incredibly easy and delicious Bacon and Onion Dip recipe, perfect for taking along to an upcoming party or gathering - plus it only takes minutes to prepare!
Dips are so quick and easy to throw together. I love to have them on hand in the fridge for moments when I'm feeling peckish or for when unexpected guests drop in. I love to serve this Bacon and Onion Dip with crackers or vegetable sticks, and it's also the perfect dip to serve at an upcoming Christmas gathering or social event.
Bacon and Onion Dip
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Ingredients
- 1 tablespoon olive oil
- 6 rashers shortcut bacon, finely chopped
- 1 onion, finely chopped
- 1 garlic, crushed
- 100g sour cream
- 250g cream cheese, room temp
- 1 handful chives, chopped
- salt and pepper
Instructions
- Heat oil in frying pan, add bacon, onion and garlic for approx 5 minutes or until browned
- Drain on paper towel
- Place remaining ingredients into a bowl, mix until well combined
- Stir through bacon and onion mix
- Keep in fridge until ready to serve