A delicious Banana Weetbix Muffin recipe perfect for using up your overripe bananas and the crumbs at the bottom of the Weetbix box.
I have been making these Banana Weet-Bix muffins for my kids since they were in kindy, and whenever I tell them I'm going to do a big bake up, they usually always request I make up a batch of these. They are quick and easy, and make a wonderful addition to their school lunches.
Don't forget to lightly grease your muffin tray, to avoid the mixture from sticking when baking. You can also us a silicone muffin tray.
A bonus to this recipe is that it has very little sugar, so it's a great snack to add to your kid's school lunches. It's super easy to make, and there's no need for an electric mixer, just use a bowl and a spoon!!
Lightly grease a 12-hole muffin tray or line with paper patty cases.
In a medium bowl, add bananas, Weet-Bix and milk, mix to combine. Set aside for 10 minutes to soften.
In a large bowl, beat eggs and margarine.
Spoon in banana mixture and fold.
Add flour, sugar and chocolate chips to banana mixture, mix to combine.
Spoon mixture evenly into muffin cases.
Bake muffins in <g class="gr_ gr_50 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins replaceWithoutSep" id="50" data-gr-id="50">oven</g> for 20-25 minutes or until golden and cooked through.
Rest in <g class="gr_ gr_51 gr-alert gr_gramm gr_inline_cards gr_run_anim Grammar only-ins doubleReplace replaceWithoutSep" id="51" data-gr-id="51">tray</g> for 5 minutes, before transferring to a wire rack to cool completely.
A bonus to this recipe is that it has very little sugar, so it's a great snack to add to your kid's school lunches. It's super easy to make, and there's no need for an electric mixer, just use a bowl and a spoon!!
