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Can’t say anything more about this Toblerone Cheesecake recipe than YUM! Chocolate, cream cheese and topped with toblerone, YUM!
For a regular recipe, you can’t go past the original Toblerone Cheesecake recipe from Philadelphia.com.au.
Ingredients:
- 1 cup plain chocolate biscuit crumbs
- 80g butter, melted
- 1/4 cup ground almonds
- 500g block PHILADELPHIA Cream Cheese, softened
- 1/2 cup caster sugar
- 200g TOBLERONE* Milk or Dark Chocolate, melted
- 1/2 cup thickened cream
- 200g TOBLERONE* Milk or Dark Chocolate for shaving
Full recipe can be found on the Philadelphia website or at times on the back of their Cream Cheese packets.
Thermomix Recipe
Print
Toblerone Cheesecake
- Total Time: 3 hours 20 mins
- Yield: 12 1x
Ingredients
Scale
- 200g chocolate biscuits
- 80g butter
- 60g almonds
- 500g cream cheese
- 100g white sugar
- 200g Toblerone
- 50g thickened cream
- 200g Toblerone milk, extra for garnish
Instructions
- Grease and line a 20cm spring form pan
BASE
- Place biscuits and almonds in Thermomix bowl – 10 sec / speed 8
- Set aside.
- Add butter to bowl – 2 min / 60°C / speed 1
- Add biscuit mixture – 5 sec / speed 5
- Press into the base pan and place in fridge
FILLING
- Place sugar into bowl – 2 sec / speed 8
- Set aside
- Add 200g toblerone chocolate to Thermomix bowl – 10 sec / speed 8
- Scrape edges – 2 min / 50°C / speed 3
- Return sugar to bowl along with the cream and cream cheese – 40 sec / speed 4
- Pour mix over base and refrigerate for 3 hours or until set
- Grate remaining 200g Toblerone – 4 sec / speed 8
- Sprinkle grated chocolate over cheesecake
Notes
© THE ORGANISED HOUSEWIFE. All images & content are copyright protected. If you want to share this recipe please link back to this post, do not rewrite the recipe.
- Prep Time: 20 mins
- Cook Time: 3 hours
- Category: [url href="https://theorganisedhousewife.com.au/category/recipes/dessert/" target="_blank"]Dessert[/url]
