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These homemade Banana Choc Chip Cookies are a lovely soft addition to the kids’ lunchboxes and make for a great way to use up some old bananas sitting in the fruit bowl.
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banana choc chip cookies
- Total Time: 22 mins
- Yield: 40 1x
Ingredients
Scale
- 180g butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups plain flour
- 1/2 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 3 bananas, mashed
- 1 cup dark chocolate chips
- 2 cups rolled oats
Instructions
- Preheat oven to 160°C, fan forced.
- Line baking trays with baking paper or a silicone mat.
- Beat butter and sugar in an electric mixer for 5 minutes until light and fluffy.
- Add eggs and vanilla, mix until combined.
- Sift the plain flour, bicarb and cinnamon into bowl.
- Add bananas, oats and choc chips, mix until combined.
- Place spoonfuls (tablespoon size) mixture onto baking trays, allow room for cookies to spread.
- Bake in oven for 10-12 minutes or until golden.
- Rest on pan for 5 minutes, turn onto a wire rack to cool completely.
- Prep Time: 10 mins
- Cook Time: 12 mins
Thank you to reader Dawn for converting this recipe to Thermomix, I am so grateful for her taking the time to do this and share with us.
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banana choc chip cookies (for thermomix)
- Total Time: 22 mins
- Yield: 40 1x
Ingredients
Scale
- 180g butter, softened
- 130g brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 225g plain flour
- 1/2 teaspoon bicarb soda
- 1 teaspoon cinnamon
- 3 bananas, mashed
- 160g dark chocolate chips
- 180g rolled oats
Instructions
- Preheat oven to 160°C, fan forced.
- Line baking trays with baking paper or a silicone mat.
- Add butter and sugar to thermomix bowl – 15 sec / speed 10.
- Add eggs and vanilla – 10 sec / speed 4.
- Pinch the banana into the bowl (mashing it in your fingers) in pieces, add flour, bicarb, cinnamon – 20 sec / speed 4.
- Add choc chips and oats – 20 seconds / reverse / speed 3.
- Place spoonfuls (tablespoon size) mixture onto baking trays, allow room for cookies to spread.
- Bake in oven for 10-12 minutes or until golden.
- Rest on pan for 5 minutes, turn onto a wire rack to cool completely.
- Prep Time: 10 mins
- Cook Time: 12 mins
