This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
My nan used to make lamb rissoles, old style pan gravy and three veg all the time when I was a child. They aren’t hard to make either! Those older tried and tested family recipes, like rissoles, are favourites for a reason, delicious, easy to do and everyone likes them.
When I cook lamb rissoles, I like to make a double batch of the mixture. This way I have another meals worth ready to go.
This lamb rissoles recipe is an old fashioned favourite that completes potato mash and three vegetables as a great meal to feed the family.
Ingredients
Scale
500g lamb mince
1 brown onion, finely diced
1 egg
1 tablespoon barbecue sauce
3/4 cup dried breadcrumbs
salt and pepper to taste
Instructions
Place all ingredients in a bowl
Mix together with hands
Divide mixture into 9 (or enough for your family)
Roll in hand to make ball, flatten slightly
Heat oil in frypan on medium heat
Cook for 5 minutes on each side, ensure they are cooked through
Serve with gravy, mashed potato and vegetables
Notes
If you’re making extra of the lamb rissoles recipe, so you some to freeze, roll the mixture into patties, place onto a baking tray and freeze. Once frozen, transfer to an airtight container to use for dinner at a later date.
Katrina Springer, affectionately known as The Organised Housewife, advocates for a harmonious home and balanced living. With expertise in home organising, cleaning, meal planning and managing family life, Kat's mission is to inspire and support her community with practical tips empowering her readers to reclaim control of their homes.
My mission is to inspire and empower others to achieve a sense of order and balance in their homes, enabling them to easily tackle daily tasks so then the rest of the day is filled with activities that bring them joy.
As a popular blogger, influencer, and author, I draw from my expertise in home organisation, cleaning, and meal planning to offer practical tips and heartfelt encouragement to my audience.
