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A deliciously soft, rich and delectable Chocolate Almond Brownie recipe that will definitely have you coming back for more!
These brownies are to die for, and didn’t last long in my house! The inside of them has a fudge-like texture, whilst still keeping the crumbly consistency of a brownie. They are absolutely more-ish!
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Chocolate Almond Brownies
- Total Time: 1 hour
Description
This is such a simple recipe and ooh so yummy.
Ingredients
Scale
- 200g dark chocolate
- 200g unsalted butter
- 4 eggs
- 200g brown sugar
- 200g almond meal
- 1/4 cup SR Flour
- 100g dark chocolate chips
Instructions
- Preheat oven on 180C.
- Line a slice tray with baking paper.
- Roughly chop chocolate into small pieces.
- Place chocolate and butter into a jug and microwave for 1 min 40 sec until melted.
- Add eggs, sugar and almond meal. Stir until well combined.
- Sift in the flour.
- Add chocolate chips. Combine mixture thoroughly.
- Pour mixture into slice tray.
- Bake for 40-45 min.
Notes
Alternatively, using a microwave slice form bake in microwave for 10 min on high, allowing to cool for 5 min before removing.
- Prep Time: 15 mins
- Cook Time: 45 mins
RECOMMENDED TOOLS TO MAKE CHOCOLATE ALMOND BROWNIES
- Silicone Square Cake Pan
This post was originally published on 4th November 2011, it has been updated with new photos.
