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Heaps of tasty pumpkin recipes to take you from lunch, to dinner and even dessert – there’s pumpkin pies, pastas, bakes and so much more!

I absolutely love pumpkin soup and eat it at least a couple of times a month, but I realised that I probably don’t get overly creative with pumpkin. I recently did a call out on my Instagram stories for your favourite pumpkin recipes and they came flooding in (you are all so clever!). I am so delighted to share these tasty pumpkin recipes with you all, including a family Pumpkin Pie recipe that was kindly shared with me by one of my lovely community members.

Family recipe by follower Kammi B.

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Some of Kat’s Favourite Pumpkin Recipes

Pumpkin and Pine Nut Fettuccine – I created this recipe recently and added a BBQ chook to it. It was simply delicious! Don’t skip the pine nuts either, they make the meal super yummy!

Cheesy Chicken, Pumpkin and Bacon Bake – an easy one-pan pumpkin bake that has the added flavour of chicken and bacon too!

Pumpkin Scones –  I love a fresh batch of pumpkin scones for afternoon tea. I often make a big batch of these, freeze them, and pop them in the kids’ lunchboxes for school.

Pumpkin Swirl Brownies – add a hint of healthy veggies to your brownie recipe with this delicious warm chocolatey goodness!

The Community’s Favourite Pumpkin Recipes

Pumpkin Gnocchi – homemade gnocchi might take a little more commitment than the store-bought variety, but this pillowy softy pumpkin gnocchi looks well worth the effort.

Pumpkin Frittata – add in some rocket and feta for a lightweight meal that’s perfect for a winter’s night.

Pasta Scrolls – this butternut pumpkin and spinach pasta rotolo by Jamie Oliver looks sooooo good!

Mini Pumpkin Quiches – prep these in 5 minutes and cook in under half an hour. I like those numbers!

Pumpkin Tart – this is one impressive looking tart that combines an enviable mix of pumpkin with tasty goat’s cheese.

Pumpkin Chips – I love this idea! What a fabulous alternative to store bought potato crisps.

Roast Veg Couscous – eat as a side dish or as the main meal.

Pumpkin Fruitcake – I would love to try this! It only takes 5 minutes to prep so there’s no excuse really.

Pumpkin Risotto – a risotto recipe infused with sage, butter and parmesan.

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ENAMEL BAKING TRAYS

Falcon Enamel products are incredibly popular because of their enduring strength. Enamelware is porcelain fused onto heavy-gauge steel, making it durable, smooth and chemical-resistant. It can assume brilliant, long-lasting colours, and cannot burn. If you drop it, it may chip but it won’t break.

I am totally converted to enamel bakeware. I love them cause they are lightweight and super easy to clean, I’ve been using The Pink Stuff Cream Cleanser when my roasts make a huge mess.

• Dishwasher safe
• Freezer Friendly
• Suitable for gas and electric
• NOT suitable for Microwaves
• PTFE & PFOA FREE – so chemically safe
• various colour options available

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Stuffed Pumpkin with Mince and Rice – this is a Middle Eastern inspired dish that looks like it would be fun to try (just make sure you have a couple of hours free).

Chicken and Pumpkin Pasta Bake – I love that this recipe can be made ahead of time. It’s the perfect meal for a busy weeknight.

Red Lentil Pumpkin Dahl – I have heard that pumpkin dahl is delicious! I am yet to try it myself, but this recipe looks so easy that I might just have to give it a go.

Roast Pumpkin Salad – a Greek style salad with pumpkin and roasted nuts is a simple, tasty and surprisingly filling dinner idea.

Pumpkin Pie – Americans are huge fans of pumpkin pie, and I find it hard to believe that 300 odd million people could be wrong.

Pumpkin Potato Mash – I love pumpkin mash and I love potato mash, so combining the two seems like a no-brainer.

Portuguese Pumpkin Cake – apparently the Portuguese like to make pumpkin cakes with almond and cinnamon – sounds yummy!

Pumpkin and Spinach Muffins – these are a great snack to have on hand for days when you and the kids want something more interesting that the usual boring sandwich for lunch.

Butter Chicken with Pumpkin Chunks – add a healthy twist to your butter chicken recipe.

Pumpkin Bread – move over banana bread. Pumpkin bread is here, and it’s delicious!

Sliced Baked Pumpkin – add a little pesto and parmesan to this dish and you have yourself a pretty tasty side dish.

Lentil and Pumpkin Vindaloo – there’s no reason why your pumpkin dish can’t have a little kick to it. This is a spicy and fragrant pumpkin vindaloo recipe.

Pumpkin Soup – a super easy soup that can be whipped up conventionally or with a Thermomix.

Vegetarian Lasagna – a fabulous vegetarian meal that can be easily switched up to include your favourite nuts and veggies.

Pizza – this roast pumpkin and feta pizza looks so yummy! Add a dash of pesto and I believe this would be a definite crowd-pleaser!

Pumpkin Curry – this curry has coconut and chicken too! It’s so super delicious and creamy.

Pumpkin & Ricotta Cannelloni – I love cannelloni, and this cheesy creation definitely sounds like something I need to try soon!

Pumpkin Fritters – a yummy bite-sized snack (that’s also healthy!) for the kids to eat.

Roast Pumpkin, Chicken & Feta Salad – a simple and very delicious salad that’s packed with flavour.

Spiced Pumpkin Loaf – this homemade bread can be served alone with butter, or as the outside of a super delicious sandwich.

Pumpkin and Lemon Pasta – this pasta is packed with herbs and this community member even added a little chilli to her recipe.

What’s your favourite pumpkin recipe?

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