Masthead header

Tuna Burritos

This is a super easy meal to put together on a busy weeknight

Tuna Burritos
 
Prep time
Cook time
Total time
 
Author:
Serves: 5
Ingredients
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 425g can tuna in brine, drained
  • 410g can crushed tomatoes
  • 100g baby spinach leaves
  • Salt and pepper, to taste
  • 8 burrito tortillas
  • 1 cup grated tasty cheese
Instructions
  1. Preheat oven to 180C
  2. Grease a rectangular casserole dish
  3. Heat oil in frying pan over medium heat.
  4. Add onion & garlic, stir for approx 4 minutes or until tender
  5. Add tuna, tomatoes, spinach leaves, salt and pepper
  6. Cook, stirring, for 5 minutes or until heated through
  7. Spoon tuna mixture onto tortillas
  8. Roll tortilla into a tube then place into casserole dish
  9. Sprinkle tortillas with cheese
  10. Bakein oven for 15 - 20 minutes or until cheese has melted
  11. Serve with salad
Receive one simple tip each weekday to help you organise, clean & declutter your home

Your email is never published or shared. Required fields are marked *

*

*