These cinnamon scrolls are absolutely delicious. I have made them several times now on what appears to be way to frequent rainy sunday mornings. Served with a hot cuppa or hot chocolate, you will be set! My kids said they tasted the same as donuts and the glaze over the top made the delectable.
They are very easy to make and not time consuming at all.
The Most Delicious Cinnamon Scrolls
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Author: Katrina
Ingredients
Dough
- 2 cups plain flour
- 2 tsp caster sugar
- 2 tsp baking powder
- ½ tsp salt
- 1¼ cups thickened cream
Filling
- 1 tlb unsalted butter, melted
- 2 tlb brown sugar
- 2 tsp ground cinnamon
Icing
- ½ cup icing sugar
- 1 tlb milk
Instructions
- Preheat oven to 180C
- Place flour, sugar, baking powder and salt into a bowl
- Add the cream and stir until just combined
- Lightly flour bench space
- Knead dough on floured surface until smooth (approx 30 seconds)
- Roll the dough into a 20cm x 30cm rectangle
- Combine brown sugar and cinnamon into a small bowl
- Brush dough with melted butter
- Sprinkle the sugar mixture evenly over dough
- Roll from longest side to form a scroll
- Cut into 8 equal slices
- Place each slice into a baking dish, flatten slightly
- Bake for 20-25 minutes or until golden
- Cool on wire rack while you are making the icing
- In a small bowl whisk the icing sugar and milk
- Pour the icing over the scrolls
- Serve warm
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