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- approx 1kg Large Butternut pumpkin
- 2 cups of water
- 1 teaspoon garlic
- 1 teaspoon curry powder
- 1 teaspoon chicken stock powder
- 1-2 tbl cream
- Microwave on high all together for 12 minutes
- Cool
- Puree
- Add cream (delete as taste requires)
- Serve with crusty bread YUMMY



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