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Microwave Pumpkin Soup


Microwave Pumpkin Soup
Quick, Easy and nutritious
Recipe type: Soup
  • approx 1kg Large Butternut pumpkin
  • 2 cups of water
  • 1 teaspoon garlic
  • 1 teaspoon curry powder
  • 1 teaspoon chicken stock powder
  • 1-2 tbl cream
  1. Microwave on high all together for 12 minutes
  2. Cool
  3. Puree
  4. Add cream (delete as taste requires)
  5. Serve with crusty bread YUMMY
If cooking on stove add an extra cup or two of water)

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