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Microwave Pumpkin Soup

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Microwave Pumpkin Soup
Recipe Type: Soup
Author: Caroline Ross
Quick, Easy and nutritious
Ingredients
  • approx 1kg Large Butternut pumpkin
  • 2 cups of water
  • 1 teaspoon garlic
  • 1 teaspoon curry powder
  • 1 teaspoon chicken stock powder
  • 1-2 tbl cream
Instructions
  1. Microwave on high all together for 12 minutes
  2. Cool
  3. Puree
  4. Add cream (delete as taste requires)
  5. Serve with crusty bread YUMMY
Notes
If cooking on stove add an extra cup or two of water)
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