Masthead header

Salmon or Tuna Patties

Salmon or Tuna Patties

Serves: 5

Prep Time

Cook Time

Total Time

15 mins

30 mins

45 mins

  • 5 potatoes
  • 415g Salmon, drained
  • 2 tlb mayonnaise
  • 1 tlb garlic mince
  • 4 spring onions, chopped
  • salt and pepper to taste
  • 1 cup plain flour
  • 1 egg
  • ¾ cup dried breadcrumbs
  • ¼ cup oil


  1. Peel and chop potatoes into cubes
  2. Cook in boiling water for approx 15 minutes or until tender
  3. Mash potato until smooth, cool slightly
  4. Add salmon, mayonnaise, garlic, spring onions, salt and pepper to potato
  5. Mix together
  6. Divide mixture to make 12 patties
  7. Place flour, egg and breadcrumbs into separate bowls
  8. Coat each pattie in flour
  9. Once complete in one hand roll pattie in egg, then with the other hand roll through breadcrumbs.
  10. Heat oil in frypan
  11. Cook patties for 3-4 minutes or until browned on each side

  • […] Wednesday – Salmon Patties with vegetables  […]ReplyCancel

  • Karen G

    Tried the tuna patties tonight and Master Two had seconds! I didn’t have any spring onions handy, so popped in about a teaspoon of wholegrain mustard instead – worked really well and they were really yummy.ReplyCancel

  • I’d never thought to add garlic before. Salmon patties are my sons all time favourite food. Love that he loves simple flavours.ReplyCancel

    • Katrina

      Yes i find a little garlic adds a nice flavour.:)ReplyCancel

  • sarah

    These look great. I’m going to try them for my fussy eaters. Can they be frozen? Before or after cooking?ReplyCancel

    • Katrina

      Sarah i would freeze them after they are cooked. Hope your children like them.ReplyCancel

Your email is never published or shared. Required fields are marked *