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Salmon or Tuna Patties

Salmon or Tuna Patties
Prep time
Cook time
Total time
This recipe can be used with either Salmon or Tuna
Recipe type: Dinner
Serves: 5
  • 5 potatoes
  • 415g Salmon, drained
  • 2 tlb mayonnaise
  • 1 tlb garlic mince
  • 4 spring onions, chopped
  • salt and pepper to taste
  • 1 cup plain flour
  • 1 egg
  • ¾ cup dried breadcrumbs
  • ¼ cup oil
  1. Peel and chop potatoes into cubes
  2. Cook in boiling water for approx 15 minutes or until tender
  3. Mash potato until smooth, cool slightly
  4. Add salmon, mayonnaise, garlic, spring onions, salt and pepper to potato
  5. Mix together
  6. Divide mixture to make 12 patties
  7. Place flour, egg and breadcrumbs into separate bowls
  8. Coat each pattie in flour
  9. Once complete in one hand roll pattie in egg, then with the other hand roll through breadcrumbs.
  10. Heat oil in frypan
  11. Cook patties for 3-4 minutes or until browned on each side

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  • […] Wednesday – Salmon Patties with vegetables  […]ReplyCancel

  • Karen G

    Tried the tuna patties tonight and Master Two had seconds! I didn’t have any spring onions handy, so popped in about a teaspoon of wholegrain mustard instead – worked really well and they were really yummy.ReplyCancel

  • I’d never thought to add garlic before. Salmon patties are my sons all time favourite food. Love that he loves simple flavours.ReplyCancel

    • Katrina

      Yes i find a little garlic adds a nice flavour.:)ReplyCancel

  • sarah

    These look great. I’m going to try them for my fussy eaters. Can they be frozen? Before or after cooking?ReplyCancel

    • Katrina

      Sarah i would freeze them after they are cooked. Hope your children like them.ReplyCancel

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