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Salmon or Tuna Patties

Salmon or Tuna Patties
 
Prep time
Cook time
Total time
 
This recipe can be used with either Salmon or Tuna
Author:
Recipe type: Dinner
Serves: 5
Ingredients
  • 5 potatoes
  • 415g Salmon, drained
  • 2 tlb mayonnaise
  • 1 tlb garlic mince
  • 4 spring onions, chopped
  • salt and pepper to taste
  • 1 cup plain flour
  • 1 egg
  • ¾ cup dried breadcrumbs
  • ¼ cup oil
Instructions
  1. Peel and chop potatoes into cubes
  2. Cook in boiling water for approx 15 minutes or until tender
  3. Mash potato until smooth, cool slightly
  4. Add salmon, mayonnaise, garlic, spring onions, salt and pepper to potato
  5. Mix together
  6. Divide mixture to make 12 patties
  7. Place flour, egg and breadcrumbs into separate bowls
  8. Coat each pattie in flour
  9. Once complete in one hand roll pattie in egg, then with the other hand roll through breadcrumbs.
  10. Heat oil in frypan
  11. Cook patties for 3-4 minutes or until browned on each side
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