- 5 potatoes
- 415g Salmon, drained
- 2 tlb mayonnaise
- 1 tlb garlic mince
- 4 spring onions, chopped
- salt and pepper to taste
- 1 cup plain flour
- 1 egg
- ¾ cup dried breadcrumbs
- ¼ cup oil
- Peel and chop potatoes into cubes
- Cook in boiling water for approx 15 minutes or until tender
- Mash potato until smooth, cool slightly
- Add salmon, mayonnaise, garlic, spring onions, salt and pepper to potato
- Mix together
- Divide mixture to make 12 patties
- Place flour, egg and breadcrumbs into separate bowls
- Coat each pattie in flour
- Once complete in one hand roll pattie in egg, then with the other hand roll through breadcrumbs.
- Heat oil in frypan
- Cook patties for 3-4 minutes or until browned on each side

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