- 1 tablespoon butter
- ½ cup sugar
- ¼ teaspoon salt
- 1 egg
- 1 cup mashed pumpkin (cold)
- 2 cups SR flour
- Beat together butter, sugar and salt with electric mixer
- Add egg and pumpkin, mix
- Stir in the flour
- Spoon large heaped spoons of dough onto trays, giving enough room for spreading during cooking
- Bake in a very hot oven 220C for 15-20 minutes

.jpg)


.png)




.png)





.jpg)




Pingback: Lunchbox Idea #2 » The Organised Housewife
Pingback: {Meal Planning} Rissoles, potato and veg » The Organised Housewife
Pingback: Pumpkin Scones for a Lady » The Organised Housewife
Pingback: {Meal Plan} Cheesy Chicken Macoroni » The Organised Housewife
Pingback: {Meal Planning} My favourite recipes from 2010 » The Organised Housewife