This Mediterranean Tuna and Rice Pie is absolutely delicious, takes around 1 and a half hours (1 hour baking) from start to finish, but it’s worth the effort. Here it is below as one mixture in a spring form pan.
My little Miss 9 and I turned this pie into individual serves, cooking time was only 20 minutes or so, until browned on top. We used a regular muffin tin and 4 holes from a large texas size muffin tin. Make sure you spray your muffins tins with oil really well, I had a few that were stuck. These are so good!