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Mediterranean Tuna and Rice Pie

This Mediterranean Tuna and Rice Pie is absolutely delicious, takes around 1 and a half hours (1 hour baking) from start to finish, but it’s worth the effort.  Here it is below as one mixture in a spring form pan.

My little Miss 9 and I turned this pie into individual serves, cooking time was only 20 minutes or so, until browned on top.  We used a regular muffin tin and 4 holes from a large texas size muffin tin. Make sure you spray your muffins tins with oil really well, I had a few that were stuck. These are so good!

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click here to view recipe

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