Lemonade Scones
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Cook time
Total time
Author: Reader: Tany Drummond
Serves: 9
Ingredients
- 2 cups self-raising flour, sifted
- ¼ cup caster sugar
- ½ tsp salt
- ½ cup thick cream
- ½ cup lemonade
- 1 tbs milk
Instructions
- Preheat the oven to 220°C. Lightly grease a baking tray
- Place the flour, sugar and ½ teaspoon salt in a large bowl
- Add the cream and lemonade and mix to form a soft dough
- Mix together with spoon or hands until combined
- Place large spoonfuls of dough onto baking tray, flatten slightly if you can.
- Brush the tops with some milk.
- Bake for 10-15 minutes until lightly browned.
Notes
I also use this lemonade scone recipe to make cinnamon scrolls. Just roll the dough out into a big rectangle (about 30cmx45cm? spread with softened butter, and sprinkle with cinnamon and brown sugar, before rolling, and cutting into 1.5cm thick slices and baking. I sometimes drizzle runny icing over them made with icing mixture, warm water, and vanilla essence, all to taste
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