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Jan 17 2012

Honey LCM Bars – lactose intolerant friendly

Category: Freezer Friendly • Lunchbox • Recipes • Slices
Honey LCM Bars – lactose intolerant friendly
 
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Author:
Serves: 30

Ingredients
  • 4 tbsp butter
  • 6 tbsp honey (runny or creamed)
  • 2 cups if rice bubbles.

Instructions
  1. Boil together the butter and honey
  2. Add rice bubbles, stir
  3. Spoon into a slice sized baking tray, flatten
  4. Allow to cool, cut into slices.

Notes

If you like chocolate 25g copha to 50g choccy.
Amy suggest wrapping each piece in foil to freeze.

featured image: credit

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