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Jul 20 2012

Home-made LCM Bars: Peanut Butter Rice Bubble Slice

Category: Lunchbox • Recipes • Slices

 

A great home-made alternative to the store purchased LCM bars.  

Peanut Butter Rice Bubble Slice
 
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Prep time

Total time

 

Serves: 16

Ingredients
  • 3 tablespoons butter
  • 200g marshmallows
  • ½ cup peanut butter
  • 6 cups Rice Bubbles

Instructions
  1. Melt butter in a large saucepan
  2. Add marshmallows, stir until completely melted
  3. Stir through peanut butter, remove from heat
  4. Add rice bubbles, stir until well combined, working fast
  5. Press mixture into a greased and lined large slice pan
  6. Place in fridge for 2-4 hours.
  7. Cut into squares.

 

 

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  • My

    Hi Katrina, What a great recipe.  These look great and really easy to make.  Could you suggest any alternatives to peanut butter?

    • Tanya

      If you are hoping to keep the sugar content down you could  replace the peanut butter with sunflower seed butter.  I think when I make this I will use puffed wholegrain rice which is slightly less refined and has more fibre

    • http://www.facebook.com/karli.pearson Karli Pearson

      You can leave out the peanut butter all together (just reduce the amount of rice bubbles so that they still stick together). I’ve done this with great success (there’s a batch in the fridge right now). I’ve also tried lots of variations including stirring through some hundreds and thousand or choc chips, I’ve even stirred through sultanas and chopped up dried apricots when i was trying to kid myself that I could make these a little healthier.

  • MelTing

    Hi, Yes would love an alternative to pb as would like to make for school!

  • http://www.facebook.com/aussiecaz Caroline Stedman

    try jersey caramels… work just as well as PB without the allergy issues  HTH

    • My

      Thanks for the variation Caroline – I think my kids will love them with jersey caramels.  

  • Alicia @ The Semi-Rural Life

    These look great and easy to make. I’ll definitely be giving these a go.

  • http://www.froggooseandbear.blogspot.com.au Frog Goose & Bear

    This is definitely my kind if recipe. Super quick and easy with ingredients from the cupboard. Easy enough for kids to help with too – thanks! Will definitely be giving this a go.

  • http://www.cwfrosting.com caroline

    Yum! I love rice krispie treats, I bet they’re even better with PB. You call them rice bubbles? I will have to add this to my list of aussie vs american things I collected from my cousins. The social media icons look great! Thanks for your message! xo 

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  • Kylie

    Yum – made it on the weekend – delicious!

    • http://www.theorganisedhousewife.com.au Katrina

      It’s now at the top of my kids favourite list.

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  • http://www.facebook.com/people/Elizabeth-Berge/641666333 Elizabeth Berge

    we make a similar LCM style bar. Melt 100g of butter, 1/2 c of sugar and 3 spoons of honey in a saucepan, bring to a simmering boil while stirring, simmer and stir for 5 minutes. Tip over 5 cups of ricebubbles and 1/2 cup of coconut, stir to combine then tip into prepared baking tray. I quite like this recipe because it has ingredients most people have in their pantry, you can delete the coconut if you wnat. Gluten free, fast to make and kids love it. You can add 100′s and 100′s to the top or choc chips if you like.