picture coming soon
- 1 BBQ Chook, shredded
- 425g Latina Cabonara sauce
- ½ cup sun-dried tomatoes
- 1 packet frozen spinach, cooked to packet directions
- 3 Latina Lasagne Sheets (found in fridge section)
- 1 cup Pizza Shredded Cheese
- Combine Chicken, spinach, cabonara sauce and tomatoes in bowl, stir.
- Use a large rectangle casserole dish. Spread 1 tablespoon of sauce mixture and on bottom of dish, lay down 1 lasagne sheet.
- Spread ½ mixture over sheet, lay another lasagne sheet. Repeat with remaining mixture, lay last lasagne sheet.
- Cover with alfoil and bake at 180C for 45 minutes.
- Remove foil spread cheese over top and cook for a further 10 min until cheese is melted.
- Enjoy!!



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