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Apr 22 2012

Double Chocolate chip muffins

Category: Baking • Freezer Friendly • Lunchbox • Muffins • Recipes

This is for the chocolate lovers!  These Double chocolate chips muffins are heavenly warmed with the chocolate inside melt just slightly, it’s a gooey treat.

Double Chocolate chip muffins
 
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Prep time

Cook time

Total time

 

Serves: 12

Ingredients
  • 125g butter
  • 125g dark chocolate, chopped
  • 2 cups SR Flour
  • ⅓ cup cocoa powder
  • ½ teaspoon bicarb soda
  • ⅔ white sugar
  • ⅓ cup dark chocolate chips
  • 1¼ cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • ¼ cup dark chocolate chips, extra

Instructions
  1. Line muffin tin with patty cases
  2. Melt butter and chocolate in a microwave safe jug on medium for 1-2 minutes, or until just melted. Mix to combine.
  3. Sift into large bowl, flour, cocoa and bicarb soda
  4. Add sugar and choc chips, stir
  5. Add milk, egg, vanilla to the melted chocolate mixture, stir
  6. Pour chocolate mixture into dry ingredients, fold till combined
  7. Spoon evenly into muffin tins
  8. Sprinkle with extra choc chips
  9. Bake for 20 minutes
  10. Stand in tin for 5, then transfer to wire rack to cool.

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  • http://www.facebook.com/profile.php?id=100000883599708 Susan Higgins on Facebook

    yum yum yum

  • http://www.facebook.com/profile.php?id=139805952720029 The Organised Housewife on Facebook

    Susan, they are heavenly!

  • http://www.facebook.com/profile.php?id=100000883599708 Susan Higgins on Facebook

    they look very heavenly we all love choclate muffins

  • http://www.facebook.com/profile.php?id=1377004120 Julie Duff Briddon on Facebook

    These look very tasty, my 2 oldest children love muffins (my youngest is very fussy!). Will be trying these.

  • http://www.facebook.com/profile.php?id=104057316310756 Brisbane Kids on Facebook

    omygoodness- qn for you.. I LOVE cooking muffins but always either cook them too much or not enough- how do you tell when your muffins are ready?

  • http://www.facebook.com/profile.php?id=139805952720029 The Organised Housewife on Facebook

    Brisbane Kids, with these inserting a skewer wouldn’t help as it will come out dirty because of all the chocolate chips inside. I usually wait until they look crunchy ontop, I give a light touch, and if they feel firm they are usually ready. If they are too soft when touching you know it needs longer

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