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Nov 08 2011

Chocolate Self Saucing Pudding

Category: Dessert • Egg Free
Chocolate Self Saucing Pudding
 
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Australian Woman’s Weekly – Sweet Old Fashioned Favourites Cookbook
Author:
Recipe type: Dessert

Ingredients
  • 60g butter
  • ½ cup milk
  • 1 tsp. vanilla essence
  • ¾ cup caster sugar
  • 1 cup self-raising flour
  • 1 tabs cocoa
  • ¾ cup brown sugar
  • 1 tabs cocoa (extra)
  • 2 cups boiling water

Instructions
  1. Combine butter and milk in large pan, stir over heat until butter is melted. Remove from heat, stir in essence and caster sugar, then sifted flour and cocoa.
  2. Spread mixture into greased ovenproof dish (6 cup capacity).
  3. Sift brown sugar and extra cocoa over mixture, gently pour over boiling water.
  4. Bake in moderate oven (180C) for about 40 mins.

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  • http://www.facebook.com/profile.php?id=749769851 Tarahleigh Watson

    what size oven proof dish? always wanted to make pudding

    • http://www.theorganisedhousewife.com.au Katrina

      Hmm, not sure however when I make chocolate pudding I use a traditional square cake pan

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