2 hours 3 mins
- 1L full Cream milk
- ⅔ cup castor sugar
- ½ cup arborio rice
- 1 teaspoon vanilla
- Bring milk and sugar to boil, stirring gently
- Add rice, stir
- Reduce heat to very low, put lid on saucepan
- Simmer for 1½ to 2 hours
- Do not stir for the first 30 min
- From 30 minutes stir regularly to avoid clumping
- When milk is absorbed remove from heat, add vanilla
By Kat - The Organised Housewife
Other recommended recipes:Creamed Rice, Best Recipes Rice Pudding (arroz con leche), SBS
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