- 4 shortcut bacon
- 4 spring onion
- 4 eggs
- 400ml cream
- 50g melted butter
- ½ cup scone mix
- 1 cup grated cheese
- In a small frypan, add bacon and onion, cook until bacon has browned
- In an electric mixer add eggs, cream and butter, mix well
- Add remaining ingredients, along with bacon and onion mixture
- Mix till combined
- Pour into a pie dish
- Cook for 40 minutes until center has set
- Allow to cool for 10 min before serving

.jpg)


.png)




.png)





.jpg)




Pingback: {MEAL PLAN} Crustless Quiche » The Organised Housewife
Pingback: {MEAL PLAN} Homemade Rissoles with sweet potato mash » The Organised Housewife
Pingback: {Meal Plan} Bacon and Cheese Mini Quiches » The Organised Housewife
Pingback: {Meal Plan} Chicken and Roast Pumpkin Pasta Bake » The Organised Housewife
Pingback: {Meal Plan} Chilli con carne with wedges and vegetables » The Organised Housewife
Pingback: {Meal Plan} Chicken Honey, Soy & Garlic Stir Fry plus lunchbox ideas » The Organised Housewife
Pingback: {Meal Plan} Curried Sausages » The Organised Housewife
Pingback: {Meal Plan} Lemongrass and Ginger Chicken » The Organised Housewife
Pingback: {Meal Plan} Chicken Pies » The Organised Housewife