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Creamy Chicken Pasta Bake

Creamy Chicken Pasta Bake
Prep time
Cook time
Total time
Recipe type: Pasta Bake
Serves: 5
  • 250g dried pasta
  • 1 tlb oil
  • 500g chicken breast, chopped
  • 1 leek
  • 4 rashers bacon
  • 1 tsp crushed garlic
  • 1 cup chicken stock
  • 300ml sour cream
  • ⅔ cup frozen corn kernels
  • 1 tlb chives, chopped
  • 1 cup grated tasty cheese
  1. Preheat oven to 180C.
  2. Cook pasta.
  3. Heat oil in pan and brown chicken. Transfer to bowl.
  4. Add leek, bacon and garlic to pan. Cook stirring for 3-4 min until leek has softened.
  5. Return chicken to pan. Stir in stock, simmer gently for 5 min or until chicken is cooked through.
  6. Stir in cream, corn and chives. Add chicken mixture to pasta. Toss.
  7. Spoon into dish, sprinkle with cheese.
  8. Bake for 30min or until golden.
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  • […] Monday – Creamy chicken pasta bake […]ReplyCancel

  • Lisa Wright

    THANKS FOR THIS RECIPE, IT was a huge hit in my house, even my fussy 4year old loved it. Definitely be making this againReplyCancel

  • K-Lee

    Made this again last night! It has become a staple in our household now. My husband insists upon it and always takes left-overs to work for lunch the next day! So delicious, thanks Kat! :)ReplyCancel

  • shane

    do I need to cut up the leek?ReplyCancel

    • Katrina - The Organised Housewife

      Yes Shane, i usually dice mine or thinly sliced whichever you prefer.ReplyCancel

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