My kids love when I make a pie with pastry crust, as they use the left over pieces to decorate the tops of their pie, lots of fun and laughter when cooking dinner!
Chicken pot pies
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Prep time
Cook time
Total time
Author: Kat
Recipe type: main meal
Serves: 4-5
Ingredients
- 1 tlb oil
- 3 chicken breasts, diced
- 3 green onions, sliced
- 2 tsp garlic mince, or 2 garlic cloves
- ½ cup frozen corn
- ½ cup peas
- 2 tlb cornflour
- 3 tlb water
- 1 cup thickened cream
- 200ml chicken stock
- 2 sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- salt & pepper, to taste
Instructions
- Preheat oven to 220C
- Grease 4 (or as many as you require) ramekins
- Heat oil to frying pan, cook chicken until browned, approximately 3-4 minutes, remove from pan.
- Add onions, gaarlic, corn and peas to frying pan. Cook for 90 seconds.
- In a jug mix together cornflour and water, stir to make a paste.
- Add cream and chicken stock, mix to combine.
- Add liquid mixture to frying pan, stirring for 3-4 minutes or until sauce has thickened.
- Place chicken back in pan, mix to combine. Add salt and pepper to taste.
- Divide mixture into ramekins.
- Cover each ramekin with pastry
- Press edges of pastry over dish, brush pastry with egg.
- Bake in oven for 15 minutes or until golden.
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