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Dec 02 2011

Chicken Cabonara Pasta Bake

Category: Oven & Pasta Bakes • Recipes

Chicken Cabonara Pasta Bake
 
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Delicious meal on it’s own or served with salad
Author:
Recipe type: Dinner
Serves: 5

Ingredients
  • 2 cups pasta
  • 2 teaspoons olive oil
  • 1 tlb garlic mince
  • 4 pieces shortuct bacon
  • 3 spring onions, thinly sliced
  • 4 eggs, lightly beaten
  • 300ml reduced-fat thickened cooking cream
  • ½ cup finely grated parmesan cheese
  • ½ cup tasty cheese, grated
  • 1 BBQ Chicken, shredded

Instructions
  1. Preheat oven to 180°C
  2. Cook pasta in a large saucepan of boiling, following packet directions
  3. Drain and return to saucepan
  4. Heat oil in a frying pan over medium-high heat
  5. Add bacon. Cook, stirring, for 3 min or until bacon is nearly to your liking
  6. Add garlic and spring onion cook, stirring for 1 min
  7. In a bowl whisk together eggs, cream, parmesan cheese, salt and pepper to taste
  8. Add egg mixture and chicken to pasta, toss to combine
  9. Spoon into a prepared dish and sprinkle with tasty cheese
  10. Bake for 20-30 until browned.

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  • Anonymous

    this looks soooo yum! I’ve already printed this ready for t-ball training night when we get home late and there is no time to cook – I can cook before we go and set the timer on the oven to turn off and it will still be nice and warm when we get home!

    • http://www.theorganisedhousewife.com.au Katrina

      I love pasta bakes for these types of nights. Did you enjoy it?

  • Pingback: {Meal Plan} Chicken Cabonara Pasta Bake » The Organised Housewife

  • Nani

    This should freeze okay, shouldn’t it?

  • Rin

    One thing I’d change with this recipe is the vegetable content. Needs a lot more veggies which would be easy to include. I add chopped veggies to the pasta water to save time and washing up.