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Oct 15 2012

Chewy raisin and oat biscuits

Category: Cookies • Lunchbox • Recipes

Chewy raisin and oat biscuits
 
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Ingredients
  • 1 cup raisins (I used sultanas)
  • 1 cup cornflakes
  • ¾ cup rolled oats
  • ½ cup SR Flour
  • ½ cup wholemeal SR Flour
  • ¼ cup brown sugar
  • ¼ cup olive oil
  • 1 egg

Instructions
  1. Preheat oven to 180C, line baking trays.
  2. Combine raisins, cornflakes, oats, flours and sugar in a bowl.
  3. Whisk oil, egg and ¼ cup cold water together in a jug.
  4. Stir into raisin mixture.
  5. Using floured hands, roll 2 tablespoons of mixture at a time into balls. Place balls 3cm apart on prepared trays.
  6. Flatten slightly.
  7. Bake for 12 – 14 minutes or until golden.
  8. Cool on trays

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